WHO/FAO/UNICEF Adhoc Meeting on Behavioural Interventions for Avian Influenza Risk Reduction
Out of a set of seven behaviours previously recommended by FAO and WHO, four were selected as the highest priority key behaviours. These priority behaviours include:
- Report - report unusual sickness/death among poultry, wild birds and other animals immediately to the authorities;
- Separate - separate your poultry species from wild birds, new birds and living areas;
- Wash - wash hands frequently with soap and water; and
- Cook - handle, prepare and consume poultry safely.
The report also identifies three important premises in the campaign to control avian influenza:
- Human behaviour to reduce the further dissemination of the virus needs to be addressed as an entry point for reducing the risk of human infection;
- Information about the spread of the virus in birds and the specific risk factors that have led to human infection is limited; therefore, there will be a need to adjust the behavioural interventions as more evidence becomes available; and
- Behaviour change requires addressing important socio-cultural and economic factors, such as compensation for reporting sick/dead birds at the community level.
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