Development action with informed and engaged societies
After nearly 28 years, The Communication Initiative (The CI) Global is entering a new chapter. Following a period of transition, the global website has been transferred to the University of the Witwatersrand (Wits) in South Africa, where it will be administered by the Social and Behaviour Change Communication Division. Wits' commitment to social change and justice makes it a trusted steward for The CI's legacy and future.
 
Co-founder Victoria Martin is pleased to see this work continue under Wits' leadership. Victoria knows that co-founder Warren Feek (1953–2024) would have felt deep pride in The CI Global's Africa-led direction.
 
We honour the team and partners who sustained The CI for decades. Meanwhile, La Iniciativa de Comunicación (CILA) continues independently at lainiciativadecomunicacion.com and is linked with The CI Global site.
Time to read
less than
1 minute
Read so far

Addressing malnutrition while avoiding obesity: minding the balance.

0 comments

Garmendia, M. L., Corvalán, C., & Uauy, R. (2013). Addressing malnutrition while avoiding obesity: minding the balance. European journal of clinical nutrition, 67(5), 513-517.


Latin America has experienced rapid demographic, epidemiological and nutrition changes that have successfully contributed to decreasing undernutrition, but concomitantly have resulted in an increase of obesity and associated conditions; in this paper we propose that policies to address undernutrition have not adapted at a sufficiently rapid pace to address the emerging challenges. Taking Chile as an example we show that health promotion policies, implemented only when the obesity epidemic was well advanced, have succeeded in establishing effective regulatory frameworks and in implementing national large-scale programs for treatment; however, they have been insufficient in preventing obesity. The main lessons learned are: (1) Failure to monitor existing malnutrition programs for changing needs and true effectiveness can have unintended consequences. (2) Institutions and professionals working in nutrition and health need to assess changing scenarios and redefine their priorities for action accordingly. (3) There is a need to provide updated information to decision makers, program planners and to the population at large on how to promote and achieve healthy food consumption and active living considering local context. Timely policies and interventions to address these issues may contribute to the prevention of the obesity epidemic in transitional countries, particularly among low socioeconomic groups.