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After nearly 28 years, The Communication Initiative (The CI) Global is entering a new chapter. Following a period of transition, the global website has been transferred to the University of the Witwatersrand (Wits) in South Africa, where it will be administered by the Social and Behaviour Change Communication Division. Wits' commitment to social change and justice makes it a trusted steward for The CI's legacy and future.
 
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Tools for High-Quality Nutrition Social and Behavior Change Programming: A Key to Achieving Positive Nutrition Outcomes

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"We know that quality social and behavior change (SBC) is crucial to achieving nutrition outcomes; however, high-quality nutrition SBC is challenging to put into practice."

Offered by the United States Agency for International Development (USAID)'s flagship multi-sectoral nutrition project, USAID Advancing Nutrition, this suite of practical tools is designed to help programmers achieve high-quality nutrition social and behaviour change (SBC). Nutrition SBC is particularly challenging due to the nature of the behaviours: small, frequent, and additive. Building on partner experiences and lessons learned, the tools are meant to harmonise design, implementation, and monitoring and evaluation (M&E) of nutrition SBC programmes in food and health systems.

These tools were first introduced during a webinar in December of 2020 (see the video recording, below) and are meant to support each of the six steps in SBC programming:

  1. Prioritise behaviours: Priority behaviours guide formative research and SBC strategy development to achieve intended SBC. Because no SBC team can do everything, the resources in this step are designed to: present a simple step-wise process to help narrow the focus and avoid overloading or overwhelming people and programmes; highlight 6 core nutrition-specific behaviours; and outline illustrative nutrition-sensitive agriculture behaviours that can spark ideas and discussion.
  2. Plan and conduct research: To improve behaviours, it is key to understand the main barriers and enablers that may prevent individuals from, or support them in, practicing a behaviour. Tools offered here enable you to: explore the literature on the possible factors that influence someone to practice and maintain nutrition-related behaviours; and then select formative research methods to answer research questions from gaps in the literature to better understand people and their context.
  3. Design a nutrition SBC strategy: An SBC strategy provides a roadmap to ensure that interventions address the critical factors that will improve the priority nutrition behaviours. The reader can: explore examples of nutrition SBC strategies (e.g., USAID Ethiopia Growth through Nutrition; USAID Rwanda Orora Wihaze; USAID Cambodia NOURISH; and multiple examples in the Nutrition Social and Behavior Change Strategy Library); learn how to organise research into an evidence-based SBC strategy; and access a step-by-step process for distilling research findings and applying them to programmes.
  4. Plan for implementation and monitoring, evaluation, and learning: At this stage, one can: use a checklist to consider SBC content to include in an annual work plan or assess a draft work plan; use a tool that helps guide hiring decisions, identify areas for capacity strengthening, and track changes in performance over time; look at the core competencies to help plan capacity strengthening activities for community health workers and others on the frontline; and access resources and examples to integrate gender at each phase of a nutrition programme.
  5. Implement, monitor, and adapt: In order to make timely adjustments to programmes, it is critical to monitor changes in identified nutrition-related behaviours, including the factors that may prevent or support behaviour change. The tools here are designed to help and include: "Social and Behavior Change Do's and Don'ts: Getting It Right for Multi-Sectoral Nutrition Programming", "Monitoring Social and Behavior Change for Multi-Sectoral Nutrition", and "Focusing on Social Norms: A Practical Guide for Nutrition Programmers to Improve Women's and Children's Diets".
  6. Evaluate: Strong evaluations are key to achieving high-quality SBC. Resources that might be useful in that quest include "Evaluating Social and Behavior Change Components of Nutrition Activities: A Design Guide for USAID Staff" and "Measuring Social and Behavior Change in Nutrition Programs: A Guide for Evaluators", which are available here.
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English and/or French
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Email from John Nicholson to The Communication Initiative on July 19 2023; and "Achieving High-Quality Social and Behavior Change: New Tools for Quality Multi-sectoral Nutrition Programming Webinar" and "New Tools for High-Quality Nutrition Social and Behavior Change Programming" - both accessed on July 20 2023. Image credit: Fintrac Inc.